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Trip Details
| Wine, Gastronomy and Cultural Heritage |
| It is said that the Lebanese cuisine is one the best in the world; the people of the Land of Milk knew how to take advantage of an exceptional Mediterranean and Ottoman heritage, and developed it by the means of oriental finesse. Lebanese culinary habits are very oriental, and meals are taken late, gathering with family and friends, enjoying the “mezzé”, (hors-d’oeuvres put together by variety of salads, cold and hote appetizers), before main dish & desserts. Apart from the famous dishes, Lebanon also produces very fine wines and Arak and has numerous vineyards in the Bekaa Valley of which some are visited. In the temples ok Baalbeck it is clear from the Temple of Bacchus that also the Romans appreciated "wining & dining" in this area. This roundtrip is "Lebanese style", with a lot of attention to wining and dining, as well as for nature and the culture and history of the country. The best of both… | | | | Duration | 8 Days / 7 Nights | | Theme | Culture & encounters | | Group | 6 - 16 pax | | Period | All year | | Transportation | Minibus or Bus | | Team | Local Tour Leader | | Accommodation | |
| Day 1 | Beirut arrival
| | Day 2 | Beirut - Sidon - Deir El Qamar - Beiteddine
| | Day 3 | Deir El Qamar - Baadarane - Bekaa - Kefraya - Zahle
| | Day 4 | Zahle - Anjar - Ksara - Baalbeck
| | Day 5 | Baalbeck - Bcharreh - Cedars
| | Day 6 | Cedars - Qadisha - Tripoli - Byblos
| | Day 7 | Byblos - Beirut
| | Day 8 | Beirut departure
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